There is something magical about the smell of apples simmering on the stove. It’s a tradition in our house that once the apples are ripe in the orchards, we buy a big bag of local apples, core them, chop them up and turn them into the best tasting applesauce in the world.
Rain, snow, freezing temperatures and howling winds – it didn’t matter what the weather was doing. The students were there, nailing shingle, cutting trim, and helping to take the Eastman’s…
It’s healthy, tastes great and looks beautiful, this kale salad will soon become a family staple.
You’ve never tasted ginger like this before.
Tender, crisp, and devastatingly spicy, young ginger is a delectable new experience for those of us used to fibrous, brown-skinned roots at the supermarket.