Kath Gallant’s Simple & Delicious Father’s Day Meal
Local award winning chef Kath Gallant shares some of her delicious and simple summer meal creations — perfect for Father’s Day or any summer gathering!
Spinach Salad with Grilled Chicken Sausage
This salad is a well rounded meal! The combination of nutritious spinach, topped with the protein of both hard boiled eggs and sausage, and fresh mushrooms and onions — it’s hearty and filling enough to be a main dish. Inside you’ll also find excellent recipes for a truly tasty and simple vinaigrette and how to make hard boiled eggs!
Orange Honey Mustard Baked Chicken Breasts
The Farm has the ingredients you need for this easy, healthy twist on honey mustard chicken: chicken from Vernon Family Farm, local raw honey, onions, and more!
Grass Fed Beef & Veggie Chili
There’s nothing like a hearty bowl of chili to warm the body, mind, and soul on these cold winter days. Our local meat vendor, Hidden Brook Farm, recommends this tasty (grass fed) beef and veggie recipe for a great meal any time of the week.
Flank Steak with Spinach & Garlic
Looking for a delicious, healthy, and festive beef dish suggestion this holiday season? One of our most local vendors Hidden Brook Farm (located 2 minutes from the Farm) recommends this tasty dish that features fresh local meat, healthy spinach, and immune system building garlic.