Join Us for Our August Farm-to-Table Dinner | Reserve Today!
Sat, August 19, 6:00 pm
The Farm at Eastman's Corner | Kensington Food Barn
August Farm-To-Table Menu
Saturday, August 19, 2017 | 6pm
$70 per person
1st Course
Deviled Farm Egg
Chives, Smoked Paprika
2nd Course
Farm Tomato Salad
Heirloom Tomatoes, House Cured Pancetta, Wolf Meadow Mozzarella, Basil, Olive Oil, Balsamic
3rd Course
Whipped Ricotta Agnolotti
Summer Squash, Black Pepper, Parmesan
4th Course
Maine Halibut Poached In Tomato Bullion
Spiced Tomato Conserva, Fried Squash Blossoms, Summer Farm Vegetables
5th Course
Local Strawberries & Savannah Cake
Strawberry Sorbet, Whipped Crème Fraiche