Join Us for Our August Farm-to-Table Dinner | Reserve Today!

Sat, August 19, 6:00 pm
The Farm at Eastman's Corner | Kensington Food Barn

August Farm-To-Table Menu
Saturday, August 19, 2017 | 6pm
$70 per person 

1st Course

Deviled Farm Egg

Chives, Smoked Paprika

2nd Course

Farm Tomato Salad

Heirloom Tomatoes, House Cured Pancetta, Wolf Meadow Mozzarella, Basil, Olive Oil, Balsamic

3rd Course

Whipped Ricotta Agnolotti

Summer Squash, Black Pepper, Parmesan

4th Course

Maine Halibut Poached In Tomato Bullion

Spiced Tomato Conserva, Fried Squash Blossoms, Summer Farm Vegetables

5th Course

Local Strawberries & Savannah Cake

Strawberry Sorbet, Whipped Crème Fraiche

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