Carrots with Curried Cream Cheese

8 oz. whipped cream cheese left out to soften
yellow curry powder to taste
red curry powder to taste
sugar to taste
salt to taste
lemon juice (squeezed from 1⁄2 lemon)
fresh young carrots with greens attached

1. Mix together 1st six ingredients until well blended using a fork or whisk. Use rubber spatula to drop into pastry bag fitted with small star tip.
2. Cut greens from carrots leaving approx. 1 inch at the top of the carrot
3. Peel the carrots and carefully slice them in half lengthwise, leaving some greens on each side.
4. Pipe cream cheese mixture onto carrots and serve.

Courtesy of Neal’s Kitchen