2 eggs (beaten)
1/2 cup butter or margarine
1 cup Ben’s Pure Maple Syrup
1 cup Ben’s Pure Maple Syrup
2 cups chopped apples
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
Directions:
- Preheat oven to 350 degrees.
- Cream eggs and butter/margarine in bowl until light and fluffy
- Add maple syrup and apples.
- Mix well.
- Sift in dry ingredients and stir until moistened.
- Put into greased muffin tins.
- Bake 20 – 25 minutes.
Makes 12 medium-sized muffins.
Recipe courtesy of Ben’s Sugar Shack. For more of Ben’s wonderful recipes visit bens-maple-syurp.com
