Swedish Apple Pie

An absolutely delicious pie that your whole family will love! Plus, the crust is very easy to make.

 

5 -7 apples depending on size, peeled, cored and sliced

½ cup blueberries

½ cup sugar

2 tablespoons cinnamon

8 ounces butter

1 cup sugar

1 cup flour

2 eggs

1. Toss sliced apples in a bowl with blueberries, sugar and cinnamon, them arrange in a buttered pie dish.
2. Melt butter in a sauce pan over medium heat, add sugar, then flour, stirring after each.
3. Off the heat, add one egg at a time and stir vigorously with a wooden spoon until you have an even consistency.
4. Spoon the mixture over the apples.
5. Bake the pie in a 350F oven for 45 minutes to an hour, or until golden brown on top.
6. Note, you may want to set a sheet of foil or sheetpan below the pie top catch any juices that run off.
7. When cooked, cool on a rack and serve.

Courtesy of Neal’s Kitchen.